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 We are aiming to develop marketable planting seeds that are food grade, edible cotton varieties. The kernel has nutritious, all natural, ebible, and protein-rich properties.GLCS are 98% digestible. They offer balanced nutrition at approximately one-fourth the cost of meat protein with none of the cholesterol or saturated fats contained in meat. Considered to be superior to all other vegetable protein sources.GLCS can supply 100% of the daily protein requirement for people of all ages worldwide. |
This vital food is high in fiber, calcium, zinc and phosphorus as well as potassium, magnesium, thiamine and copper. The sodium content is minute. 100 grams of GLCS contain 380% less sodium than 8 oz (236 ml) of milk while offering a 45% increase in usable protein. GLCS have a delicious nutty flavor with no after taste like soy.
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38% Protein 37% Polyunsaturated Fats 20% Carbohydrates 5% Vitamins and Minerals  Scientists were intrigued with the unique cotton plant first discovered over 30 years ago on a Native American Hopi reservation. It was capable of cross-breeding to produce the invaluable glandless cotton seed. The mature plant at harvest offered a new hope and vision for future food requirements of our continually growing population worldwide by providing a highly nutritious edible, protein-rich kernel. |
| 100 | Brownies, cookies, and confections | 400 |
| 50 | Quick breads, ground meat casseroles | 200 |
| 30 | Fudge candies, pizza crusts, and sweet rolls | 120 |
| 25 | Biscuits, muffins, cakes and nut breads | 100 |
| 10 | All recipes and yeast breads | 50 |
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100 grams of GLCS Flour has:
36% more protein than soybeans |
Protein breads, pancakes, waffles and pastas; tortillas, chips, cookies, and cereals; biscuits, muffins, pizzas and energy bars. Confectionaries, toppings, puddings and baby foods; snacks, casseroles, soups and tempura; meat loaf, fried and frozen foods and drinks. These are just a few of the infinite possibilities available.
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